Now that most of us have made a resolution to eat healthy, I present this salad to you to help with your resolution. Before this last summer, I had never eaten Brussels Sprouts. I only looked at them skeptically and wondered how they taste. Then I learned that if you roast the Brussels sprouts they acquire more of a sweet taste. Try the recipe below and let me know how you like it.
Preheat the oven at 350 degrees. Try getting the sprouts of same size so they are all roasted in equal time. Cut them in half and arrange on a cookie sheet. It doesn’t matter if they are close together. Drizzle them with some garlic infused olive oil. Sprinkle Salt and Pepper and roast in the oven for about 20 to 25 minutes depending on their size.
Add the Mango, Pear and Cranberries. Drizzle some olive oil and lime juice. Crumble the cheese on top and Enjoy.
Brussels Sprouts 2 cups
Ripe Mango 1 cup cut in cubes
Pear 1 cup cut in cubes
Cranberries a handful
Queso Fresco Cheese as per your liking
Olive oil to drizzle plus 2 Tbsp to top the salad
Lime juice 1 Tbsp but adjust as per your taste