This is one of the easiest desserts I have ever made. This is perfect dessert for any last minute guests or if you are planning a party for a large crowd.
Mango Pulp 3/4 cup – preferably Alphonso mango. Can be found in Indian grocery stores.
Kiwi Fruit – peeled and cut up in small squares
Strawberries cleaned and cut in small squares
Kraft Quick Cooking Minute Tapioca Pudding mix
The recipe for pudding mix requires
2 cups Whole or 2% Milk
1/3 cup Sugar
Egg – 1 Beaten well
Vanilla extract 1 tbsp
Tapioca pudding mix 3 Tbsp
I used Kraft minute mix which is available on Amazon and should be available in most grocery stores as well
Prepare the pudding as per directions on the box. When almost done, remove from heat and add the Mango Puree and mix well. Let it set in either the same container or separate cups/glasses that you are going to use for serving. Add cut up fruit on top.
The above recipe will make about 4 servings. One box of pudding mix should make about 30 servings but that is my guess.