Stuffed Mini Peppers



Ingredients :

Mini Peppers – about 25 to 30

Sesame Seeds – 1/3 cup Roasted

Cashews – 1/2 cup Roasted

Peanuts – 1/2 cup Roasted

Rice Flour or Gram Flour – about 2 TBsp  – Roasted

Garam Masala – 1 Tbsp or more per taste

Turmeric Powder – 1 pinch

Salt per taste

Sugar 1/2 tsp (optional)

Cheese – 4 cheese blend or Mexican cheese



Preheat oven to 350 degrees.

Roast Cashews, Peanuts, Rice/Gram Flour and sesame seeds separately as each will have different roasting times.

Grind Cashews, Peanuts and sesame seeds together to a fine powder. Add Rice/Gram flour and rest of the spices, salt and sugar. Combine to mix well. Now add oil to make this a wet mixture and set aside.

Wash and Dry Mini Peppers. Cut Mini Peppers in half lengthwise. Remove seeds. Fill in the mixture prepared above. Top it with cheese so as to cover the peppers and bake for about 15 minutes.

Sprinkle some more cheese over the peppers and serve warm.

You can prepare the peppers in advance in an ovenproof dish, cover them in plastic wrap and refrigerate. When it’s time for guests to arrive, put them in the oven so they are ready to be served. Add couple of minutes to baking time.

Bon Apetit!!





    • Thank you Dimple for visiting. I am still trying to figure out my way around the blogging world and more so with all these technical aspects of it. Took a little while to respond to you.

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