Tapioca pudding with Grilled Pineapple


This recipe is so easy that I am not even sure I should even post it. It comes together very quickly and you can make it even for a large crowd of people within a blink of an eye. Well, you know what I mean.

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Makes 3 good size servings



1 Minute Tapioca Pudding mix 3 tbsp

Sugar any kind 1/3 cup

Whole Milk

Egg 1 beaten

Coconut Extract 1 tbsp

Pineapple slices about 2 to 3 per serving

Coconut shredded for garnish (optional)

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1 Minute tapioca has its own instructions on how to prepare the pudding. I used the microwave method. Mix Tapioca, Sugar, Milk and Egg in a microwavable container and Microwave for 12 minutes stirring thoroughly every 3 minutes. Let it cool completely. Cover with a plastic wrap and refrigerate to chill.

Grill Pineapple Slices on stovetop or outdoor grill whichever is available. Serve the pudding topped with grilled pineapple slices and shredded coconut. Enjoy!!



Author: Amita

Hi there !! Welcome to my little corner of internet. I live in Chicago with my Husband Navendu and two little girls age 8 and almost 4.

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