Spinach and Chickpea Salad

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Spinach 3 to 4 cups

Chickpeas 1 can or 1 ½ to 2 cups cooked

Red onion  ½  of medium sized cut small

Crumbly cheese of your choice such as Queso fresco ½ cup

Basil leaves cut up about 4 to 5

Apple cider vinegar 2 Tbsp

Extra virgin olive oil 2 Tbsp

Honey 1 Tbsp

Dijon Mustard 1 /2 tsp

Salt and Pepper to taste

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Wash and spin the spinach in a salad spinner. I usually get prewashed spinach and omit this step. Mix vinegar, honey, mustard, salt and pepper and whisk until combined. In a bowl mix spinach chick peas, red onion and basil. Pour the dressing over it and sprinkle with cheese. Enjoy!!


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