Rose and Cardamom Lassi

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My previous post of Persian Love Cake had wonderful flavors of Rose water, Cardamom, Orange Zest and Saffron. I decided to take two of those to make this another magical creation. The Lassi is infused with delicate Rose petals and dew drenching flowery aroma of Cardamom. 

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Did you know, India used to be the largest producer of Cardamom before the spice was introduced to Guatemala before World War I when Guatemala became the largest producer. It is one of those exotic spices which can be used in Sweet as well as Savory dishes.

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Ingredients
  • Buttermilk 2 cups Low fat
  • Cardamom 2 pods
  • Rose petals about 10
  • Ice few cubes
  • Sugar 1 Tsp

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Directions:
  • Remove seeds from Cardamom and grind them using spice grinder or mortar and Pestle.
  • In a mixer, add Buttermilk, Cardamom seeds, Rose Petals, Ice Cubes and Sugar. Mix until Rose petals are thoroughly blended.
  • Serve garnished with Rose petals.

Enjoy

Xo.

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