Dessert

Baklava Cake

There are few treats as satisfying as a cup of Espresso and a piece of Baklava. Although I have shared a another easier version on the blog Baklava Bites Baklava Cake is just different take on traditional Baklava. It is certainly not as messy to eat. If you prefer a piece of cake with your afternoon Coffee, you should certainly try this. This Baklava Cake is not too sweet either so makes a perfect after lunch dessert. You just need a small piece to feel satisfied.

Baklava came from Assyrians in 8th Century B.C. The original recipe only had a Flatbread and a layer of nuts drizzled with Honey. Later on, different types of nuts were used. Arabian influence added Rose water. Some infuse flavors of Cinnamon and cloves to this amazingly chewy and crunchy and sweet with Honey piece of heaven. I have head about splashes of Rum in it but haven’t tried it yet. Soon..

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End of Summer Peach and Nectarine Galatte

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With the two back to back natural disasters hitting US, the last thing on anyone’s mind is reading a food blog and much less writing it. I was reading the news reports and heard about a Pizza restaurant opening its doors to the displaced Floridians where they can pay what they can or eat on the house. The owner is a National guard member who explained that “when disasters hit, most people want is to sit down in a safe place and a warm meal”. A warm meal can give you the strength and hope to deal with the eventualities. 

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Almond Pineapple Bites

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After Anushka’s birthday and my birthday in the same month, we had a real sugar overload. Not to mention twice weekly trips to the Ice Cream shop only because its summer. I wanted to make something for those mid afternoon hunger pangs and after school snacks that was nutritious and not overly sweet. These Almond bites pass both the tests. Not only that but they are also very easy to make.

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Fancy Marshmallows

Have you ever met someone from your past and suddenly felt like some missing pieces of puzzle fell into place? Or have you ever went to a new place, a place you have never ever been before and thought you belonged? Have you ever wondered why things happen in a certain way and why we meet certain people and not the others? Do you ever wonder about how many secrets the Universe is holding.

The only true wisdom is in knowing that you know nothing – Socrates

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Banana and Pineapple Cake

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Summer is not yet here and Spring seems to be hiding. Temps are so down that we had to get our winter coats out again. I wanted to get at least bit of tropic in our lives. Here is a Banana Pineapple Cake.

The cake is going to give almost equal Pineapple Banana flavors. If you like more Banana flavor than Pineapple, reduce Pineapple to 8 oz and increase Bananas to 5.

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Ingredients:

  • All-purpose flour 3 cups
  • Granulated Sugar 2 cups
  • Salt 1 tsp
  • Baking Soda 1 tsp
  • Eggs 3
  • Bananas ripe 3
  • Pineapple crushed 12 oz.
  • Canola Oil 1 cup
  • Vanilla extract 1 tsp
  • Garnishes – Walnuts, Coconut, Powdered Sugar
  • Optional ingredients – Coconut or Walnuts ½ cup. Do not use both together.

 

cake cooling vibran folidge

Directions:

  • Preheat oven to 350 .
  • Spray a Bundt pan with cooking spray. I used a large one and also made six small ones. It does taste better when made just into a larger pan because it holds the moisture better. The smaller ones dried out a bit within a few hours.
  • In a stand mixer, mix Flour, Sugar, salt and Baking soda.
  • In a separate bowl, whisk the eggs first. Then add the Pineapple and mix.
  • Add Bananas and mix.
  • Finally, add walnuts or coconut flakes (optional – see note)
  • Add this mixture to the dry ingredients slowly while mixing with spatula. Run the stand mixer at its lowest speed just for a couple of minutes and if the mixture is not blended, mix with spatula.
  • Pour the batter into the Bundt pan and bake for 55 minutes. Check to see if tooth pick comes out clean. If not, bake for another 5 minutes. For me, 55 minutes were enough.
  • Wait for 10 minutes before turning out.
  • Let cool before adding garnishes.

Note: If you would like you could add only ½ cup of either Walnuts or Coconut flakes. And mix as noted above.

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