• 1 cup butter
  • 1 cup powdered sugar
  • 1 egg, beaten
  • 1 ½ tsp. almond extract
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 2 ½ cups sifted flour

Directions:

Cream butter. Add powdered sugar. Blend in egg, almond extract, vanilla, salt and flour. Chill dough until firm. Roll to ¼” thickness on well-floured surface. Cut with cookie cutters. Place on greased cookie sheets. Bake at 375° for 8-10 min. Cookies should not brown. Frost and decorate when cool.

I refrigerated the dough for about 4 hours which I would highly recommend.

The recipe is taken from http://www.annies-eats.com

6TH BDAY 3