I don’t need to give much introduction for this healthy and versatile item. There are end less possibilities with what vegetables you can add to this yummy pancake. Add grated carrot or beets or tomato. Simply anything you fancy. This is one of our go to week-night meal when Mommy gets home late and everyone is ready to eat the kitchen. Ingredients: Brown Rice flour … Continue reading Brown Rice and Millet Pancakes
Anyone who knows me knows how hectic my daily schedule is just like a lot of you. Having two small kids with a full time and demanding job and a three hour daily commute takes its toll. Over the years I have learned how to deal with the hectic pace and each year it becomes easier because I learn new tricks and tips. One of … Continue reading White Chocolate Scones with Raspberry Sauce
Sunday is my favorite day of the week. No matter how busy we all get during the week, Sunday is the day to hit a restart. I start the day early to savor the moments of sunrise. The sun starts peeking through my kitchen window and I can make my first cup of tea. Sometimes I go through one of favorite cookbooks looking for inspiration … Continue reading Millet Porridge with Almond Milk and Blackberries
I was going to post this recipe before Christmas so my friends can make this ahead of time and relax on Christmas morning while everyone is opening presents. Better late than never though. I am sure there are a lot of week-ends when you would rather relax than fuss over breakfast. Ingredients: Eggs 3 Egg whites 1/2 cup Kale chopped 1/2 cup Arugula chopped … Continue reading Frittata – make ahead
Ingredients Asparagus 1 bunch – about 10 to 12 stalks- only tender ends Green peas 1 cup (I used Frozen) Eggs 4 Cilantro a handful washed and cut small Basil leaves a handful washed and cut small Cumin powder 1 tsp Coriander Powder 1 tsp Chili Powder 1/2 tsp (optional) Fried onion 1/2 cup Garlic 2 cloves peeled and cut in smallest possible pieces Salt … Continue reading Asparagus and Green Peas Frittata
Sunday mornings are supposed to be rather leisurely at our house. Most mornings in the week we are rushing to get out of the door for work or a morning long run on Saturdays. On Sundays though, no rules apply. My daughter’s class is not until mid-morning so we all get to have breakfast together, preferably outside if weather permits. Being in the Midwest, we all … Continue reading Baked Eggs
Vermicelli Upma is typically served in breakfast. In my childhood, sometimes my mother made it when we got home from school early and were starving and we were far away from dinner. It is very easy and quick to make. Needs minimum prep work plus you can get those vegetables in if you want to. If you don’t have any vegetables, the preparation tastes just … Continue reading Vermicelli (Semiya) Upma | Savory Vermicelli
It’s time for everyone to think up ideas for Valentine’s Day to make all those special people in your life happy. I have my hubby and two little girls to please. Who are you spending your Valentine’s Day with ? I wanted to share this breakfast table with you and I am hoping you will make this your Valentine’s Day tradition. I made the following … Continue reading Breakfast idea for Valentines Day !!