Roasted Brussels Sprouts with Pomgranate

Brussels Sprouts is one of the prime Winter vegetables. Full of slightly bitter flavor that can be combined with sweetness of almost any fruit. Brussels Sprouts should never be eaten raw in my opinion otherwise you will not touch it again. Roast it in the oven and the sweetness will come forward. Here I combined it with ripe Pears and sweet and tart Pomegranate. Result … Continue reading Roasted Brussels Sprouts with Pomgranate

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Roasted Brussels Sprouts

As promised, i have this super duper easy Roasted Brussels Sprouts recipe for you. When I was researching I found an excellent reason to be eating more of this wonderful vegetable that comes from a family of cabbage. It contains Sulforaphane, a phytochemical under research for its potential anticancer properties. Brussels Sprouts can be roasted or boiled but boiling reduces the amount of Sulforaphane. Today’s blog is not only … Continue reading Roasted Brussels Sprouts