Semolina Cake with Rum and Saffron

Have you had the most wonderful Valentine’s day? Anushka was supposed to take cards and Lollipops for her friends and at 5 AM I remembered that the cards were not signed so I frantically signed all the cards in less than 5 minutes. That was a good start. The girls made cards for us and feasted on all the candy their friends gave them. We … Continue reading Semolina Cake with Rum and Saffron

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Three layer cake and a recipe for Meringues

 

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Early this morning I woke up to a dense fog, intermingling of hot and cold. As I walked through my usual forest preserve , there was a stillness in the air.  The air heavy with anticipation, waiting for the adventure ahead, the hustle and bustle of the coming week. As I stood there just for a second gazing at the stream almost disappearing in the fog, I remembered something I had read somewhere, “If you want something that you never had, you must be prepared to do something you have never done before”. I will leave you with that thought and the recipe for the Meringues.

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Baklava Cake

There are few treats as satisfying as a cup of Espresso and a piece of Baklava. Although I have shared a another easier version on the blog Baklava Bites Baklava Cake is just different take on traditional Baklava. It is certainly not as messy to eat. If you prefer a piece of cake with your afternoon Coffee, you should certainly try this. This Baklava Cake is not too sweet either so makes a perfect after lunch dessert. You just need a small piece to feel satisfied.

Baklava Cake

 

Baklava came from Assyrians in 8th Century B.C. The original recipe only had a Flatbread and a layer of nuts drizzled with Honey. Later on, different types of nuts were used. Arabian influence added Rose water. Some infuse flavors of Cinnamon and cloves to this amazingly chewy and crunchy and sweet with Honey piece of heaven. I have head about splashes of Rum in it but haven’t tried it yet. Soon..

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Persian Love Cake

This beautiful creation has an equally enchanting story behind it. A girl fell in love with a Prince and she made this cake to charm the Prince. This Cake now serves as a symbol of undying love. The cake is filled with aromatic Persian flavors. It is infused with Cardamom and delicate Rose scented Frosting.  The cake itself appears to have two separate versions. One is Almond … Continue reading Persian Love Cake

Rose Flavored Tea Cakes

Rose flavor evokes my memories of childhood when my mother used to make a milk shake using rose syrup and it was famous in the entire neighborhood. When the temperatures rose to 100 degrees and beyond with no air conditioning, any of our neighbors who stopped by used to ask my mom if she can make her famous “shahi gulab” milkshake. I was really inspired … Continue reading Rose Flavored Tea Cakes