Appetizers Our Easter morning and recipe for Green peas and Spinach Fritters by Amita Posted on April 24, 2017April 24, 2017 We had a wet but still lovely Easter morning this year. The rain stopped just… Share this:FacebookPinterestYummlyWhatsAppGoogleTwitterEmailPrintLike this:Like Loading... Read More
Breakfast Vermicelli (Semiya) Upma by Amita Posted on April 24, 2015October 5, 2017 Ingredients Vermicelli (Semiya) 1 1/2 cups Onion Medium size, cut into small pieces Urad… Share this:FacebookPinterestYummlyWhatsAppGoogleTwitterEmailPrintLike this:Like Loading... Read More