This post is inspired by our recent travel to France and my husband’s undying love for Madeleine. These little cakes are from Northeastern region of France.
He has come to believe that the only way to start the perfect day is with a hot cup of Coffee and a Madeleine. This is my twist on the original recipe. Try it out and let me know how you like it.
Despite the look, these are exceptionally easy to make but do need a special Madeleine pan. The pan is worth the investment in my books.