Frittata – make ahead

I was going to post this recipe before Christmas so my friends can make this ahead of time and relax on Christmas morning while everyone is opening presents. Better late than never though. I am sure there are a lot of week-ends when you would rather relax than fuss over breakfast.   Ingredients: Eggs 3 Egg whites 1/2 cup Kale chopped 1/2 cup Arugula chopped … Continue reading Frittata – make ahead

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Chickpea Soup with Saffron, Cumin and Ginger

If you are looking for a protein filled vegetarian option for weeknight meal, here is your answer. Chickpea soup with enough protein from Chickpeas and Edamame, much needed veggies and Carbs from Noodles. You can just eat it as is or serve it with Fresh baked bread that can be dunked into the soup. Chickpea Soup with Saffron, Cumin and Ginger  Ingredients: Chickpeas ¾ Can … Continue reading Chickpea Soup with Saffron, Cumin and Ginger