Tomato Rice or Tomato Pulao is one of the easiest one pot meals. Its easy enough and feeds the crowd. I added Chickpeas to add some protein. Feel free to add whatever vegetables you have on hand. I would recommend using Instapot if you are having company over or if you are trying to make it right before heading out for a Soccer game … Continue reading Tomato Pulav with Chickpeas
Here is another week-night meal for you, my friends. Super easy to make and almost no prep time required. What’s more? If you are cutting carbs from your meals, this is your dish.
Serve it with some White or Brown rice and it becomes super-healthy. If you are in mood for more comforting food, stick to White rice. Serve it with a side of steamed vegetables or just plain old Chili sauce. If you are cutting carbs, skip the rice altogether. I assure you, this will become your week-night staple.
If you are looking for a protein filled vegetarian option for weeknight meal, here is your answer. Chickpea soup with enough protein from Chickpeas and Edamame, much needed veggies and Carbs from Noodles. You can just eat it as is or serve it with Fresh baked bread that can be dunked into the soup. Chickpea Soup with Saffron, Cumin and Ginger Ingredients: Chickpeas ¾ Can … Continue reading Chickpea Soup with Saffron, Cumin and Ginger
Spiced rice is an ever present dish in almost all of traditional Maharashtrian weddings and festivals. This rice is usually served right after plain rice and daal. The usual accompaniment for this rice is cold buttermilk spiced with Ginger and cilantro. I make this rice quite often whether its a festival or not. Takes me back a few years into my childhood memories of traditional … Continue reading Spiced Rice – Maharashtrian Style Pulav