Tag Archives: pineapple

Almond Pineapple Bites

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After Anushka’s birthday and my birthday in the same month, we had a real sugar overload. Not to mention twice weekly trips to the Ice Cream shop only because its summer. I wanted to make something for those mid afternoon hunger pangs and after school snacks that was nutritious and not overly sweet. These Almond bites pass both the tests. Not only that but they are also very easy to make.

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Banana and Pineapple Cake

cake 6

Summer is not yet here and Spring seems to be hiding. Temps are so down that we had to get our winter coats out again. I wanted to get at least bit of tropic in our lives. Here is a Banana Pineapple Cake.

The cake is going to give almost equal Pineapple Banana flavors. If you like more Banana flavor than Pineapple, reduce Pineapple to 8 oz and increase Bananas to 5.

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Ingredients:

  • All-purpose flour 3 cups
  • Granulated Sugar 2 cups
  • Salt 1 tsp
  • Baking Soda 1 tsp
  • Eggs 3
  • Bananas ripe 3
  • Pineapple crushed 12 oz.
  • Canola Oil 1 cup
  • Vanilla extract 1 tsp
  • Garnishes – Walnuts, Coconut, Powdered Sugar
  • Optional ingredients – Coconut or Walnuts ½ cup. Do not use both together.

 

cake cooling vibran folidge

Directions:

  • Preheat oven to 350 .
  • Spray a Bundt pan with cooking spray. I used a large one and also made six small ones. It does taste better when made just into a larger pan because it holds the moisture better. The smaller ones dried out a bit within a few hours.
  • In a stand mixer, mix Flour, Sugar, salt and Baking soda.
  • In a separate bowl, whisk the eggs first. Then add the Pineapple and mix.
  • Add Bananas and mix.
  • Finally, add walnuts or coconut flakes (optional – see note)
  • Add this mixture to the dry ingredients slowly while mixing with spatula. Run the stand mixer at its lowest speed just for a couple of minutes and if the mixture is not blended, mix with spatula.
  • Pour the batter into the Bundt pan and bake for 55 minutes. Check to see if tooth pick comes out clean. If not, bake for another 5 minutes. For me, 55 minutes were enough.
  • Wait for 10 minutes before turning out.
  • Let cool before adding garnishes.

Note: If you would like you could add only ½ cup of either Walnuts or Coconut flakes. And mix as noted above.

cake 7

 

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