Vegan Couscous Salad. On Sunday it was unseasonably warm. We had Chocolate Chip pancakes for breakfast and went for a walk. Still clad in warm gear, mind you but not shivering in the cold. I hoped I won’t get a call from Office asking for some urgent questions to be answered. My wish was granted until we got back home. The girls wanted what they … Continue reading Super simple and Healthy Couscous Salad
Is everyone enjoying the extended Summer this year? Boy, it’s hot out and the last day of Summer was like a week ago or more, I don’t even know anymore. I have watered and watered my lawn but it still looks so dry that people are by now considering me a really careless gardener. The trees were confused for a week about the upcoming Autumn but they seem to be enjoying the Summer as well. Last week-end was too hot though. Some friends suggested going to the park but the others definitively said no because it was crazy hot. We ended up enjoying this Watermelon Chiller late evening in the backyard and went out for dinner. How are you enjoying these bonus Summer days? Share with me, will you?
Brussels Sprouts is one of the prime Winter vegetables. Full of slightly bitter flavor that can be combined with sweetness of almost any fruit. Brussels Sprouts should never be eaten raw in my opinion otherwise you will not touch it again. Roast it in the oven and the sweetness will come forward. Here I combined it with ripe Pears and sweet and tart Pomegranate. Result … Continue reading Roasted Brussels Sprouts with Pomgranate
Brussels Sprouts were never on my ingredients list until a couple of years ago, mainly because I had no idea how to eat them. Then I found a great way to eat them was by roasting. Ever since, it has earned a permanent place in my shopping list. Brussels Sprouts come from a cabbage family. They were originally cultivated in Ancient Rome and brought to … Continue reading Maple Roasted Brussels Sprouts Salad