Roasted Brussels Sprouts with Pomgranate

Brussels Sprouts is one of the prime Winter vegetables. Full of slightly bitter flavor that can be combined with sweetness of almost any fruit. Brussels Sprouts should never be eaten raw in my opinion otherwise you will not touch it again. Roast it in the oven and the sweetness will come forward. Here I combined it with ripe Pears and sweet and tart Pomegranate. Result … Continue reading Roasted Brussels Sprouts with Pomgranate

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Arugula Salad with Grilled fruit

As promised, here is my first recipe from the Brunch from Mother’s day. If you did not get a chance to look at my table setting, you can see it here. This salad goes beautifully with the Frittata and French Toast. It can also be served as a light lunch, full of greens and protein from Walnuts and cheese.    Ingredients Arugula 1 box washed and dried, should … Continue reading Arugula Salad with Grilled fruit